Feb 08

Today was my first attempt to make a Tofurkey Roast, after having had it a few times at my sisters house. I'm not very experienced with this type of cooking (i.e. not involving a microwave) so it didn't come out fantastic. The potatoes got mushy in the 70 mins of baking, not sure why. I changed up the recommended veges a bit - used more onion and some mushroom instead of carrots - maybe that had something to do with the 'toes having issues. Anyway, the fake meat itself came out fantastic! And with the gravy, the whole thing was tasty.

Note: this is an entry from the photo blog Daily PicNick