April 01

I'm still amazed at how I discovered the ease of frozen berries just this year. I do this a few times a week now - pour some berries out in a plate and let them thaw for a bit, and then eat with yogurt or plain. Tasty, convenient - and don't have to worry about stuff rotting in my fridge, or shopping every week.

The real question is what do all these dark natural dyes do to my stomach?

Note: this is an entry from the photo blog Daily PicNick